Spiral foods salt-reduced tamari contains less than 8.5 percent salt and contains half the salt content of other types of soy sauce. It can be enjoyed by health-conscious consumers looking to reduce their salt intake. Tamari is naturally fermented from organic whole soybeans, water and sea salt. Used as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.

• Salt reduced tamari contains less than 8.5 percent salt
• Can be enjoyed by health-conscious consumers looking to reduce their salt intake
• Naturally fermented from organic whole soybeans, water and sea salt
• Used as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes
• Contains less than 8.5 percent salt

Ingredients:

Whole soybeans, water, sea salt, alcohol. Approx. +/- 5% alcohol added as a preservative.