Spiral Foods Organic Unpasteurized Genmai (Brown Rice) Miso is a fermented soybean paste made by steaming soybeans and brown rice and allowing it to sit in cedar vats for 18 months to 2 years. Since the rice used in brown rice Miso still, it contains the bran. This Miso has a higher nutritional value and is much healthier than regular rice Miso. They also contain living enzymes which aid digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals.

• A fermented soybean paste made by steaming soybeans and brown rice
• Contains living enzymes which aids digestion
• Has a higher nutritional value
• Provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals
• Much healthier than regular rice miso