Take your cooking from good to gourmet with our premium 100% grass-fed and finished New Zealand beef tallow, a time-honoured cooking fat prized for its rich flavour and versatility.

Slow-rendered for a smooth, creamy texture, our tallow is easy to spoon, spread, or drizzle when warmed. Naturally packed with essential fatty acids and rich in vitamins A, D, E, and K, it delivers nose-to-tail nutrition to support vitality and strength.

Ditch nutrient-poor seed and vegetable oils for our 100% pure and natural Tallow. Perfect for frying, roasting, and sautéing—without the harmful oxidants of seed oils!

Ingredients:

100% Grass-fed & finished beef suet fat

That's it! No hormones, no seed oils, no chemicals, no nasties - and minimally processed.

How to Use:

Add a heaped tablespoon to your cooking, replacing seed and vegetable oils. With a high smoke point tallow is suitable for all cooking including shallow and deep frying. 

Store below 22C, away from sunlight. Refrigerate after opening.

Benefits:

Supports Primal Strength & Vitality: Provides natural nutrition to fuel energy and recovery.
Anti-Inflammatory Health Support: Supports a balanced inflammatory response with an optimised Omega-3:6 ratio.
Skin and Immune Function: Vitamins A, D, E, and K help maintain healthy skin and boost immune health.
Safer High-Heat Cooking: Reduces the risk of harmful oxidation compared to seed and vegetable oils.
Cleans Up the Diet: Free from harmful seed oils and unnecessary additives.
Sustainable and Ethical: Our tallow is a byproduct of our Bone Broth Concentrate. An excellent example of nose-to-tail eating, a practice that utilises the entire animal to minimise waste.
Supports Energy Levels: A dense source of calories and healthy fats for sustained energy.
Ideal for Whole-Food Diets: Perfect for keto, paleo, carnivore, and ancestral diets.
Versatile for Cooking: Use it for frying, baking, roasting, or as a substitute for processed fats.