A delicious fish-free, plant-based sauce handmade from fermented coconut blossom nectar. Vegan & FODMAP friendly.

This plant-powered seasoning sauce is a deliciously healthy vegan alternative to fish sauce.  Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.

Ideal for crispy noodle salads, stir-fries, marinades, kimchi or any dish that calls for fish sauce.

  • No chemicals
  • Unrefined
  • No GMO
  • Fair trade
  • Nut free
  • Preservative & Gluten free
  • Vegan
  • Paleo
  • Famous for flavour

100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life. 

INGREDIENTS: Certified organic coconut nectar (27%); salt; vegan fish flavour; water added.

ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.

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