Dandelion can be found growing everywhere which many people treat it as a troublesome garden weed to be eradicated. However it has so much to offer in terms of food and medicine and should be treated with more respect. The name dandelion is derived from the French 'dent de lion' meaning tooth of the lion.

The liver plays a vital role in detoxification and many other metabolic processes in the body. Herbalists believe that a poorly-functioning liver can have a wide-ranging impact on overall health. Dandelion is classified as choleretic, a herb that improves bile flow and hepatoprotective, a herb that protects liver cells.

Dosage:

Infuse one with one cup with cold water, bring to the boil and simmer for ten minutes. Adults only can take one cup three times daily.

Active Ingredients: Each bag contains Dandelion root dry 4 g (4000 mg).